Menus

Mei’s Features only Kurobuta Pork

Kurobuta pork is known for its tender bite, flavor and as a healthier option.
Enjoy the world’s best pork from farm to fork without breaking the bank.

Served with white rice. Brown rice – $4

V – Vegetarian or can be made vegetarian (inform your server upon ordering)
GF – Gluten free or can be made Gluten free (inform your server upon ordering)
Substitutions not recommended – 20% gratuity added for parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beer
Modelo
$7
Miller Lite
$6
Asahi
$8
Lagunitas IPA
$7
Goose Island 312
$6
Goose Island Beer Hug
$6
Tsingtao
$8
O’Doul’s Non-Alcoholic
$5
Wine
Battle Creek Cellars Pinot Noir
$18 / $70
Planet Oregon Sparkling Rose
$16 / $60
Bishop’s Peak Chardonnay
$14 / $52
La Posta ‘Paulucci’ Malbec
$14 / $52
Kim Crawford Sauvignon Blanc Marlborough
$14 / $52
Mount Veeder Cabernet Sauvignon
$19 / $85
Sake
Living Jewel Junmai
$12 / $34
Crisp & Refreshing, aromas of white grape, anise, & a hint of sweet rice
Snow Maiden Junmai Nigori
$12 / $34
Fruity & Floral, soft & silky with a touch of white pepper
Hawk in the Heavens Tokubetsu Junmai
$16 / $36
Savory & Complex, dry and crisp medium bodied with a rich mouthfeel & lengthy dry finish
Sword of the Sun Tokubetsu Honjozo
$16
Crisp & Refreshing, aromas of cucumber, Asian pear & botanicals
Moon on the Water Junmai Ginjo
$19
Fruity & Floral, hints of lime, melon & white pepper & a hint of fennel
Tears of Dawn Daiginjo
$19
Luxury, lush notes of tropical banana and truffle, full bodied smooth finish
Non-Alcoholic
Soda
$3
Coca-Cola, Diet Coke, Coke Zero, Ginger Ale
Sparkling Water
$4
Perrier
Beer
Goose Island 312
$4
Miller Lite
$4
Tsingtao
$5
Wine
La Posta ‘Paulucci’ Malbec
$7
Kim Crawford Sauvignon Blanc Marlborough
$7
Sake
Living Jewel Junmai
$6 / $24
Crisp & Refreshing, aromas of white grape, anise, &a hint of sweet rice
Snow Maiden Junmai Nigori
$6 / $24
Fruity & Floral, soft & silky with a touch of white pepper
Menu available January 24 – February 9, 2025
Appetizers
Choice of
Spring Rolls

Two crispy rolls with Kurobuta pork, shrimp and vegetables

-or-
Potstickers

Three pieces – choice of Kurobuta pork, seafood or veggie

Served with soy and hot chili oil dipping sauces

Entrées
Choice of
Salt and Pepper Chicken

Lightly battered, crispy fried chicken, delicately seasoned with freshly ground salt and white pepper

-or-
Honey Walnut Shrimp

Lightly crispy shrimp tossed in a honey mayo sauce, garnished with candied walnuts

-or-
BBQ Kurobuta Pork & Roast Duck Combo

Honey glazed pork served alongside our roast duck and baby bok choy

-or-
Orange Beef

Crispy beef with a sweet, tangy and slightly spicy sauce

-or-
Mapo Tofu

Sautéed soft tofu topped with chili oil and scallions

Desserts
Choice of
Lotus Seed Sesame Balls
-or-
Strawberry Soft Cream Cake
$45

excludes alcohol, tax, and gratuity