Mei’s Features only Kurobuta Pork
Kurobuta pork is known for its tender bite, flavor and as a healthier option.
Enjoy the world’s best pork from farm to fork without breaking the bank.
Dinner
Monday-Friday
4 PM – 9:30 PM
4 PM – 9:30 PM
Saturday & Sunday
11 AM – 9:30 PM
11 AM – 9:30 PM
Appetizers
Szechuan Cucumber Salad
$5
Garlic, soy sauce, vinegar and chili oil(V)
Japanese Karaage Fried Chicken
$12
Seven spice seasoning and mayo aioli
Spring Rolls
$8
Two crispy rolls with Kurobuta pork, shrimp and vegetables
Beef Rolled Pancake
$8
Slow-braised beef shank, carrots, cucumbers and scallions in a pan-fried pancake
Scallion Pancake
$6
Handmade pancake with an aromatic scallion flavor (V)
Pork and Scallion Bao
$12
Five pan fried bao filled with Kurobuta pork, scallions and ginger
Kurobuta Pork Belly Bao
$7
Mustard greens, peanut powder and cilantro
Hot and Sour Soup
$7
Tofu, Kurobuta pork, bamboo shoots, egg and wood ear mushroom
Noodles
Szechuan Braised Beef Noodle Soup
$19
Slowly braised succulent beef shank combined with vine ripened tomatoes in a rich, savory broth. “A meal in itself”
Wonton Noodle Soup
$12
Traditional wontons filled with Kurobuta pork and shrimp wontons accompanied with seasonal vegetables and egg noodles in a light broth
Kurobuta Pork Chop Noodles
$15
Kurobuta pork chop delicately fried with a five-spice blend coating. Accompanied with noodles and seasonal vegetables in a savory broth
Vegetable Pan Fried Noodles
$13
Bok choy, broccoli, carrots, mushrooms, bean sprouts (V)
Add: Chicken $5 – Pork $5 – Shrimp $8
Rice
Yellow Curry Chicken Rice
$15
Flavorful yellow curry sauce with tender chicken breast, potatoes, carrots and onions
Fried Rice (add $2 for brown rice)
$13
Chicken – eggs, carrots, peas and scallions
Vegetable – broccoli, bean sprouts, bell peppers, carrots, peas and scallions(V)
Vegetable – broccoli, bean sprouts, bell peppers, carrots, peas and scallions(V)
Vegetables
Baby Bok Choy (V GF)
$12
Szechuan Green Beans with Pork (V)
$12
Sides
White Rice
$3
Brown Rice
$4
Noodles
$3
Sweet Bun
$2
Dumplings
Xiao Long Bao Soup Dumplings
$15
Six (6) Kurobuta pork soup dumplings. The classic xiao long bao! Served with soy and vinegar dipping sauce and thinly sliced ginger
Crab Roe Xiao Long Bao Soup Dumplings
$18
Six (6) Kurobuta pork dumplings combined with the sweet and fresh taste of crab roe. Served with soy and vinegar dipping sauce and thinly sliced ginger
Green Squash & Shrimp Soup Dumplings
$18
Six (6) savory green squash and shrimp dumplings. Served with soy and vinegar dipping sauce and thinly sliced ginger
Kurobuta Pork Steamed Dumplings
$9
Three (3) Kurobuta pork dumplings with Chinese cabbage, scallions and ginger
Beef Steamed Dumplings
$9
Three (3) succulent beef dumplings combined with watercress, scallions and ginger
Potstickers
3 pieces for $8 / 6 pieces for $14
Choice of:
Pork – Kurobuta pork, napa cabbage and scallions
Seafood – Trio of shrimp, scallions, scallops and crab
Veggie – Napa cabbage, bok choy, carrots, mushroom and vermicelli (V)
Served with soy and hot chili oil dipping sauces
Entrees
Served with white rice. Brown rice – $4
BBQ Kurobuta Pork
$18
Slow roasted then honey glazed and served with baby bok choy
Duck Wrap
2 for $18
Roasted duck thigh, wrapped with scallions, cucumber and plum sauce (rice not included)
BBQ Kurobuta Pork & Roast Duck Combo
$24
Honey glazed pork served alongside our roast duck and baby bok choy. When you can’t decide
Salt and Pepper Chicken
$18
Lightly battered, crispy fried chicken, delicately seasoned with freshly ground salt and white pepper. A Taiwanese classic
Kurobuta Pork Meatballs with Vermicelli
$20
Tender Kurobuta pork meatballs served over vermicelli noodles and cabbage in a clear savory broth
Orange Beef
$18
Crispy beef with a sweet, tangy and slightly spicy sauce
General Tso’s Chicken
$16
Breaded chicken, bell peppers and baby corn, tossed in a tangy Szechuan sauce
Braised Kurobuta Pork
$15
Slowly braised Kurobuta pork belly with tofu, seasoned egg and bamboo shoots in a savory soy sauce
Honey Walnut Shrimp
$20
Lightly crispy shrimp tossed in a honey mayo sauce, garnished with candied walnuts
Sweet and Sour Fish
$22
Lightly breaded fish fillets, bell peppers and pineapple in a sweet and tangy sauce
Mapo Tofu
$18
Soft tofu sauteed with minced Kurobuta pork, topped with chili oil and scallions (V GF)
Salt and Pepper Tofu
$16
Lightly fried egg tofu, seasoned with freshly ground salt and white pepper, with onion, garlic, jalapeño and red pepper (V GF)
V – Vegetarian or can be made vegetarian (inform your server upon ordering)
GF – Gluten free or can be made Gluten free (inform your server upon ordering)
Substitutions not recommended – 20% gratuity added for parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast
Monday-Friday
7 AM – 2 PM
7 AM – 2 PM
Saturday & Sunday
7 AM – 11 AM
7 AM – 11 AM
Breakfast Entrées
Mei’s Breakfast
$14
Two eggs any style, bacon or sausage, breakfast potatoes, choice of fruit cup, toast, or English muffin (GF)
Omelet
$16
Three eggs with your choice of three ingredients served with breakfast potatoes & choice of fruit cup, toast, or English muffin (V GF)
Choose three: onion, bell pepper, tomato, spinach, mushroom, ham, bacon, sausage, cheddar cheese, goat cheese
Substitute egg whites $1
Frittata
$16
Egg white, goat cheese, tomato, spinach, choice of fruit cup or toast (V GF)
Lox & Bagel
$14
Smoked salmon, capers, red onions, cucumbers, tomato, toasted bagel & cream cheese
French Toast
$13
Brioche bread, maple syrup, fresh strawberries (V)
Pancakes
$13
Buttermilk pancakes, maple syrup (V)
On the Lighter Side
Continental
$12
Fruit cup or plain Greek yogurt, choice of two pastries
choice of coffee, tea, or juice (V)
choice of coffee, tea, or juice (V)
Yogurt Parfait
$9
Granola, Greek yogurt, seasonal berries, clover honey (V)
Oatmeal
$8
Steel cut oats, brown sugar, 2% milk (V GF)
Add $2 per item: fresh blueberries, dried cherries or walnuts
Add $2 per item: fresh blueberries, dried cherries or walnuts
Beverages
Fresh orange juice
$5
Cranberry, apple juice, or tomato juice
$4
Milk (Whole, 2%, skim or soy)
$3
Coffee
$4
Hot tea
$4
English Breakfast, Chamomile, Earl Grey, Green tea
Espresso
$5
Add extra shot $1.50
Cappuccino or latte
$5
Asian Inspired Breakfast
2 Eggs with Kurobuta Pork Chop (GF)
$19
Two eggs any style with a lightly fried Kurobuta pork chop
Grilled Salmon, Bok Choy, White or Brown Rice
$18
Noodles
Hong Kong Style Wonton Noodle Soup
$12
Kurobuta pork & shrimp wontons, baby bok choy, egg noodles in a light broth
Szechuan Braised Beef Noodle Soup (small)
$10
Slowly braised succulent beef shank combined with vine-ripened tomatoes in a rich, savory broth
Dim Sum
Vegetable Bao
2 pieces for $6
Napa cabbage, mushrooms, tofu and vermicelli (V)
Kurobuta BBQ Pork Bao
2 pieces for $8
Potstickers
3 pieces for $8 / 6 pieces for $14
Choice of:
Pork – Kurobuta pork, napa cabbage, scallions
Seafood – Trio of shrimp, scallops and crab
Veggie – Napa cabbage, bok choy, carrots, mushroom, vermicelli (V)
Pork – Kurobuta pork, napa cabbage, scallions
Seafood – Trio of shrimp, scallops and crab
Veggie – Napa cabbage, bok choy, carrots, mushroom, vermicelli (V)
Spring Rolls
2 pieces for $8
Kurobuta pork, shrimp and vegetables
Scallion Pancake (V)
$5
Spare Ribs with Black Bean Sauce
$8
Lotus Seed Bao (V)
2 pieces for $6
Sides
Duet of pastries (V)
$6
Bagel & cream cheese (V)
$5
Seasonal fruit bowl (V GF)
$7
Sausage, turkey sausage, bacon
$5
Breakfast Potatoes (V)
$4
Drinks
Beer
Modelo
$7
Miller Lite
$6
Asahi
$8
Lagunitas IPA
$7
Goose Island 312
$6
Goose Island Beer Hug
$6
Tsingtao
$8
O’Doul’s Non-Alcoholic
$5
Wine
Battle Creek Cellars Pinot Noir
$18 / $70
Planet Oregon Sparkling Rose
$16 / $60
Bishop’s Peak Chardonnay
$14 / $52
La Posta ‘Paulucci’ Malbec
$14 / $52
Kim Crawford Sauvignon Blanc Marlborough
$14 / $52
Mount Veeder Cabernet Sauvignon
$19 / $85
Sake
Living Jewel Junmai
$12 / $34
Crisp & Refreshing, aromas of white grape, anise, & a hint of sweet rice
Snow Maiden Junmai Nigori
$12 / $34
Fruity & Floral, soft & silky with a touch of white pepper
Hawk in the Heavens Tokubetsu Junmai
$16 / $36
Savory & Complex, dry and crisp medium bodied with a rich mouthfeel & lengthy dry finish
Sword of the Sun Tokubetsu Honjozo
$16
Crisp & Refreshing, aromas of cucumber, Asian pear & botanicals
Moon on the Water Junmai Ginjo
$19
Fruity & Floral, hints of lime, melon & white pepper & a hint of fennel
Tears of Dawn Daiginjo
$19
Luxury, lush notes of tropical banana and truffle, full bodied smooth finish
Non-Alcoholic
Soda
$3
Coca-Cola, Diet Coke, Coke Zero, Ginger Ale
Sparkling Water
$4
Perrier
Dessert
Walnut Soup
$10
with black sesame rice balls (3 pieces)
Lotus Seed Sesame Balls
$8
(3 pieces)
Strawberry Soft Cream Cake
$7
Courtesy of Paris Baguette Michigan Avenue
Mocha Cake
$7
Courtesy of Paris Baguette Michigan Avenue
Coffee
$4
Hot Tea
$4
Evening Social
Monday-Friday
4:00 – 5:30 PM
4:00 – 5:30 PM
Edamame
$5
Japanese Fried Gobo
$5
Lightly fried ribbons of a Japanese root vegetable
Spring Rolls
$6
Two crispy rolls with Kurobuta pork, shrimp and vegetables
Scallion Pancake
$5
Handmade pancake with a crispy exterior and tender aromatic scallion flavor
Japanese Karaage Fried Chicken
$6
Marinated boneless chicken thighs with a lightly seasoned batter
Pork & Scallion Bao
$6
Three pan fried bao filled with Kurobuta pork, scallions and ginger
Beer
Goose Island 312
$4
Miller Lite
$4
Tsingtao
$5
Wine
La Posta ‘Paulucci’ Malbec
$7
Kim Crawford Sauvignon Blanc Marlborough
$7
Sake
Living Jewel Junmai
$6 / $24
Crisp & Refreshing, aromas of white grape, anise, &a hint of sweet rice
Snow Maiden Junmai Nigori
$6 / $24
Fruity & Floral, soft & silky with a touch of white pepper