Our Inspiration
Mei means beautiful in Mandarin and sets the tone for this uncommon Asian dining experience located in the heart of Chicago’s South Loop. Using only the freshest and finest ingredients such as Kurobuta Pork, Mei’s features traditional Taiwanese, Mandarin, Szechuan and flavorful dishes from South East Asia.
Our Cuisine
Mei’s invites you to experience a culinary journey through traditional Taiwanese, Mandarin and Szechuan delicacies. All of the ingredients are carefully chosen and hand selected at the Chinese market and all pork dishes feature Kurobuta Pork known for its mild, tender and exquisite taste. This legacy menu was curated to provide a balance of tastes, textures, fragrances and colors. This dedication ensures an authentic and unforgettable Asian dining experience, right here in the heart of Chicago’s South Loop.
Our Dumplings
Savor Mei’s signature handcrafted dumplings. Each dumpling is a testament to tradition, meticulously prepared with fresh, premium ingredients like Kurobuta pork, napa cabbage and aromatic ginger. Whether you choose our tender steamed dumplings or crispy pan-fried potstickers, you’ll taste the care and heritage in every bite. Our dumplings are more than just food; they’re a celebration of authentic Asian culinary artistry, perfect for sharing with friends and family.
Our Signature Dishes
At Mei’s, there’s something to delight every palate, whether you’re exploring new flavors or savoring timeless favorites. Our menu features iconic dishes like General Tso’s Chicken, a perfect balance of crispy breaded chicken tossed in a tangy Szechuan sauce. You’ll also find some amazing signature dishes to explore such as succulent BBQ Kurobuta Pork and the unique Duck Wraps, all prepared with our commitment to fresh, quality ingredients and traditional techniques.
