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Mei’s Features only Kurobuta Pork

Kurobuta pork is known for its tender bite, flavor and as a healthier option.
Enjoy the world’s best pork from farm to fork without breaking the bank.

Order From Mei’s Online

Dinner

Monday-Friday
4 PM – 9:30 PM

Saturday & Sunday
11 AM – 9:30 PM

Appetizers

Szechuan Cucumber Salad

Garlic, soy sauce, vinegar and chili oil(V)

Crab Rangoon

Three pieces filled with cream cheese, crabmeat and onions

Japanese Karaage Fried Chicken

$14

Seven spice seasoning and mayo aioli

Spring Rolls

Two crispy rolls with Kurobuta pork, shrimp and vegetables

Beef Rolled Pancake

Slow-braised beef shank, carrots, cucumbers and scallions in a pan-fried pancake

Scallion Pancake

Handmade pancake with an aromatic scallion flavor (V)

Pork and Scallion Bao

$13

Five pan fried bao filled with Kurobuta pork, scallions and ginger

Hot and Sour Soup

Tofu, Kurobuta pork, bamboo shoots, egg and wood ear mushroom

Noodles

Szechuan Braised Beef Noodle Soup

$22

Slowly braised succulent beef shank combined with vine ripened tomatoes in a rich, savory broth. “A meal in itself”

Wonton Noodle Soup

$14

Traditional wontons filled with Kurobuta pork and shrimp wontons accompanied with seasonal vegetables and egg noodles in a light broth

Kurobuta Pork Chop Noodles

$17

Kurobuta pork chop delicately fried with a five-spice blend coating. Accompanied with noodles and seasonal vegetables in a savory broth

Vegetable Pan Fried Noodles

$15

Bok choy, broccoli, carrots, mushrooms, bean sprouts (V)
Add: Chicken $5 – Pork $5 – Shrimp $8

Pad Thai

$16

Rice noodles, scrambled eggs, tofu and bean sprouts, tossed in a flavorful Thai sauce and topped with crushed peanuts
Add: Chicken $5 – Beef $7 – Shrimp $8

Rice

Yellow Curry Chicken Rice

$17

Flavorful yellow curry sauce with tender chicken breast, potatoes, carrots and onions

Fried Rice (add $2 for brown rice)

$15

Chicken – eggs, carrots, peas and scallions
Vegetable – broccoli, bean sprouts, bell peppers, carrots, peas and scallions(V)

Vegetables

Baby Bok Choy (V GF)

$13

Szechuan Green Beans with Pork (V)

$14

Dumplings

Kurobuta Pork Steamed Dumplings

$10

Three (3) Kurobuta pork dumplings with Chinese cabbage, scallions and ginger

Beef Steamed Dumplings

$10

Three (3) succulent beef dumplings combined with watercress, scallions and ginger

Potstickers

3 pieces for $10 / 6 pieces for $16

Choice of:
Pork – Kurobuta pork, napa cabbage and scallions
Seafood – Trio of shrimp, scallions, scallops and crab
Veggie – Napa cabbage, bok choy, carrots, mushroom and vermicelli (V)

Served with soy and hot chili oil dipping sauces

Entrees

Served with white rice. Brown rice – $4

BBQ Kurobuta Pork

$20

Slow roasted then honey glazed and served with baby bok choy

Duck Wrap

2 for $20

Roasted duck thigh, wrapped with scallions, cucumber and plum sauce (rice not included)

BBQ Kurobuta Pork & Roast Duck Combo

$26

Honey glazed pork with our roast duck and baby bok choy. When you can’t decide

Sweet & Sour Chicken

$19

Crispy chicken, bell peppers and pineapple tossed in a sweet and sour sauce

Sweet & Sour Kurobuta Pork

$20

Crispy pork, bell peppers and pineapple tossed in a sweet and sour sauce

Salt and Pepper Chicken

$20

Lightly battered, crispy fried chicken, delicately seasoned with freshly ground salt and white pepper. A Taiwanese classic

Orange Beef

$20

Crispy beef with a sweet, tangy and slightly spicy sauce

General Tso’s Chicken

$18

Breaded chicken, bell peppers and baby corn, tossed in a tangy Szechuan sauce

Beef & Broccoli

$22

Stir fried beef with broccoli in a homemade soy sauce

Mushroom Chicken – Moo Goo Gai Pan

$18

Sautéed chicken breast, pea pods, mushrooms, celery and water chestnuts in a light sauce

Lemon Chicken

$19

Crispy chicken breast fillet served on top of bell peppers, pea pods with lemon dipping sauce

Honey Walnut Shrimp

$22

Lightly crispy shrimp tossed in a honey mayo sauce, garnished with candied walnuts

Mapo Tofu

$20

Soft tofu sauteed with minced Kurobuta pork, topped with chili oil and scallions (V GF)

Salt and Pepper Tofu

$18

Lightly fried egg tofu, seasoned with freshly ground salt and white pepper, with onion, garlic, jalapeño and red pepper (V GF)

Sides

White Rice

Brown Rice

Noodles

Sweet Bun

V – Vegetarian or can be made vegetarian (inform your server upon ordering)
GF – Gluten free or can be made Gluten free (inform your server upon ordering)
Substitutions not recommended – 20% gratuity added for parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breakfast

Monday-Friday
7 AM – 2 PM

Saturday & Sunday
7 AM – 11 AM

Breakfast Entrées

Mei’s Breakfast

$15

Two eggs any style, bacon or sausage, breakfast potatoes, choice of fruit cup, toast, or English muffin (GF)

Omelet

$18

Three eggs with your choice of three ingredients served with breakfast potatoes & choice of fruit cup, toast, or English muffin (V GF)

Choose three: onion, bell pepper, tomato, spinach, mushroom, ham, bacon, sausage, cheddar cheese, goat cheese

Substitute egg whites $1

Frittata

$18

Egg white, goat cheese, tomato, spinach, choice of fruit cup or toast (V GF)

Lox & Bagel

$16

Smoked salmon, capers, red onions, cucumbers, tomato, toasted bagel & cream cheese

French Toast

$14

Brioche bread, maple syrup, fresh strawberries (V)

Pancakes

$14

Buttermilk pancakes, maple syrup (V)

On the Lighter Side

Continental

$13

Fruit cup or plain Greek yogurt, choice of two pastries
choice of coffee, tea, or juice (V)

Yogurt Parfait

$10

Granola, Greek yogurt, seasonal berries, clover honey (V)

Oatmeal

Steel cut oats, brown sugar, 2% milk (V GF)
Add $2 per item: fresh blueberries, dried cherries or walnuts

Beverages

Fresh orange juice

Cranberry, apple juice, or tomato juice

Milk (Whole, 2%, skim or soy)

Coffee

Hot tea

English Breakfast, Chamomile, Earl Grey, Green tea

Espresso

Add extra shot $1.50

Cappuccino or latte

Asian Inspired Breakfast

2 Eggs with Kurobuta Pork Chop (GF)

$21

Two eggs any style with a lightly fried Kurobuta pork chop

Grilled Salmon, Bok Choy, White or Brown Rice

$20

Noodles

Hong Kong Style Wonton Noodle Soup

$14

Kurobuta pork & shrimp wontons, baby bok choy, egg noodles in a light broth

Szechuan Braised Beef Noodle Soup (small)

$11

Slowly braised succulent beef shank combined with vine-ripened tomatoes in a rich, savory broth

Dim Sum

Vegetable Bao

2 pieces for $6

Napa cabbage, mushrooms, tofu and vermicelli (V)

Kurobuta BBQ Pork Bao

2 pieces for $9

Potstickers

3 pieces for $9 / 6 pieces for $15

Choice of:
Pork – Kurobuta pork, napa cabbage, scallions
Seafood – Trio of shrimp, scallops and crab
Veggie – Napa cabbage, bok choy, carrots, mushroom, vermicelli (V)

Spring Rolls

2 pieces for $9

Kurobuta pork, shrimp and vegetables

Scallion Pancake (V)

Spare Ribs with Black Bean Sauce

Lotus Seed Bao (V)

2 pieces for $7

Sides

Duet of pastries (V)

Bagel & cream cheese (V)

Seasonal fruit bowl (V GF)

Sausage, turkey sausage, bacon

Breakfast Potatoes (V)

Drinks

Beer

Modelo

Miller Lite

Asahi

Lagunitas IPA

Goose Island 312

Goose Island Beer Hug

Tsingtao

O’Doul’s Non-Alcoholic

Wine

La Marca Prosecco

$16 / $60

Kim Crawford Sauvignon Blanc Marlborough

$14 / $52

Sonoma Cutrer Chardonnay

$14 / $52

Roco Gravel Road Pinot Noir

$18 / $70

Norton Reserva Malbec

$14 / $52

Mount Veeder Cabernet Sauvignon

$19 / $85

Sake

Joto Junmai

$12 / $34

Light & Fruity, notes of deep, ripe plum with a crisp finish

Sayuri Junmai Nigori

$12 / $34

Fruity & Floral, hints of white grape and elements of cherry blossom for a smooth finish

Hawk in the Heavens Tokubetsu Junmai

$16 / $36

Savory & Complex, dry and crisp medium bodied with a rich mouthfeel & lengthy dry finish

Hakkaisan Tokubetsu Honjozo

$16

Light & Dry, slightly sweet, mango & honey flavors

Suigei Drunken Whale Junmai Ginjo

$19

Light & Dry, collection of rose, wood & grape scents

Tears of Dawn Daiginjo

$19

Luxury, lush notes of tropical banana and truffle, full bodied smooth finish

Non-Alcoholic

Soda

Coca-Cola, Diet Coke, Coke Zero, Ginger Ale

Sparkling Water

Perrier

Coffee

Hot Tea

Dessert

Lotus Seed Sesame Balls

(3 pieces)

Strawberry Soft Cream Cake

Courtesy of Paris Baguette Michigan Avenue

Mocha Cake

Courtesy of Paris Baguette Michigan Avenue

Restaurant Week

January 23 – February 8

Appetizers

Potstickers

Three pieces, Choice of Kurobuta pork, seafood or veggie

~ or ~

Crab Rangoon

Two pieces filled with cream cheese, crabmeat and onions

SOUP

Hot & Sour Soup

Tofu, Kurobuta pork, bamboo shoots, egg and wood ear mushroom

Entrées

General Tso’s Chicken 🌶

Breaded chicken, bell peppers and baby corn, tossed in a tangy Szechuan sauce

~ or ~

Mushroom Chicken – Moo Goo Gai Pan

Sautéed chicken breast, pea pods, mushrooms, celery and water chestnuts in a light sauce

~ or ~

Honey Walnut Shrimp

Lightly crispy shrimp tossed in a honey mayo sauce, garnished with candied walnuts

~ or ~

Mapo Tofu

Sautéed soft tofu topped with chili oil and scallions

Dessert

Lotus Seed Sesame Balls

~ or ~

Strawberry Soft Cream Cake

Glass of house wine, beer or soft drink included (limit one)

$45

excludes tax, and gratuity

Evening Social

Monday-Friday
4:00 – 5:30 PM

Edamame

Crab Rangoon

Two pieces filled with cream cheese, crabmeat and onions

Spring Rolls

Two crispy rolls with Kurobuta pork, shrimp and vegetables

Scallion Pancake

Handmade pancake with a crispy exterior and tender aromatic scallion flavor

Japanese Karaage Fried Chicken

Marinated boneless chicken thighs with a lightly seasoned batter

Pork & Scallion Bao

Three pan fried bao filled with Kurobuta pork, scallions and ginger

Beer

Goose Island 312

Miller Lite

Tsingtao

Wine

La Posta ‘Paulucci’ Malbec

Kim Crawford Sauvignon Blanc Marlborough

Sake

Living Jewel Junmai

$6 / $24

Crisp & Refreshing, aromas of white grape, anise, &a hint of sweet rice

Snow Maiden Junmai Nigori

$6 / $24

Fruity & Floral, soft & silky with a touch of white pepper