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Catering

For a Limited Time
Receive 10% Off Your First Order

Let Mei’s cater your next event – large or small – where we do all the work and you get all the credit!
All catering orders require a minimum spend of $150.
For inquiries or special orders, please contact us at meissouthloop@gmail.com.
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Half Tray serves 4-6 people – Full Tray serves 8-12 people

Appetizers
Priced per Dozen
Crab Rangoon
$32
Fried wontons filled with cream cheese, crabmeat and onions
Spring Rolls
$38
Crispy rolls with Kurobuta pork, shrimp and vegetables
Pork and Scallion Bao
$30
Pan fried bao filled with Kurobuta pork, scallions and ginger
Half Tray
Szechuan Cucumber Salad
$36
Garlic, soy sauce, vinegar and chili oil (V)
Japanese Karaage Fried Chicken
$84
Seven spice seasoning and mayo aioli
Beef Rolled Pancake
$54
Slow-braised beef shank, carrots, cucumbers and scallions in a pan-fried pancake
Scallion Pancake
$42
Handmade pancake with an aromatic scallion flavor (V)
Dumplings
Priced per Dozen
Kurobuta Pork Steamed Dumplings
$30
Kurobuta pork dumplings with Chinese cabbage, scallions and ginger
Beef Steamed Dumplings
$30
Succulent beef dumplings combined with watercress, scallions and ginger
Potstickers
$30

Choice of:
Pork – Kurobuta pork, napa cabbage and scallions
Seafood – Trio of shrimp, scallions, scallops and crab
Veggie – Napa cabbage, bok choy, carrots, mushroom and vermicelli (V)

Served with soy and hot chili oil dipping sauces

Rice
Half Tray / Full Tray
Fried Rice
$50 / $90
Chicken – eggs, carrots, peas and scallions
Vegetable – broccoli, bean sprouts, bell peppers, carrots, peas and scallions (V)
White Rice
$20 / $35
Brown Rice
$25 / $40
Vegetables
Half Tray / Full Tray
Baby Bok Choy
$40 / $65
Szechuan Green Beans
$40 / $80
Szechuan Green Beans
$50 / $90
with Kurobuta pork
Entrees
Half / Full Tray
BBQ Kurobuta Pork
$120 / $190
Slow roasted then honey glazed and served with baby bok choy
BBQ Kurobuta Pork & Roast Duck Combo
$130 / $200
Honey glazed Kurobuta pork with our roast duck and baby bok choy
Sweet & Sour Chicken
$80 / $140
Crispy chicken, bell peppers and pineapple tossed in a sweet and sour sauce
Sweet & Sour Kurobuta Pork
$100 / $160
Crispy pork, bell peppers and pineapple tossed in a sweet and sour sauce
Salt and Pepper Chicken
$80 / $140
Lightly battered, crispy fried chicken, delicately seasoned with freshly ground salt and white pepper
Orange Beef
$120 / $150
Crispy beef with a sweet, tangy and slightly spicy sauce
General Tso’s Chicken
$80 / $140
Breaded chicken, bell peppers and baby corn, tossed in a tangy Szechuan sauce
Beef & Broccoli
$120 / $150
Stir fried beef with broccoli in a homemade soy sauce
Mushroom Chicken – Moo Goo Gai Pan
$65 / $120
Sautéed chicken breast, pea pods, mushrooms, celery and water chestnuts in a light sauce
Lemon Chicken
$65 / $120
Crispy chicken breast fillet served on top of bell peppers, pea pods with lemon dipping sauce
Honey Walnut Shrimp
$80 / $140
Lightly crispy shrimp tossed in a honey mayo sauce, garnished with candied walnuts
Mapo Tofu
$60 / $100
Soft tofu sautéed with minced Kurobuta pork, topped with chili oil and scallions (V)
Salt and Pepper Tofu
$60 / $100
Lightly fried egg tofu, seasoned with freshly ground salt and white pepper, with onion, garlic, jalapeño and red pepper (V)
Noodles
Half Tray / Full Tray
Vegetable Pan Fried Noodles
$60 / $100
Bok choy, broccoli, carrots, mushrooms, bean sprouts (V)
Add for $20: Chicken – Kurobuta Pork – Shrimp
Pad Thai
$60 / $100
Rice noodles, scrambled eggs, tofu and bean sprouts, tossed in a flavorful Thai sauce and topped with crushed peanuts
Add for $20: Chicken – Beef – Shrimp
Lo Mein
$60 / $100
Rice noodles, scrambled eggs, tofu and bean sprouts, tossed in a flavorful Thai sauce and topped with crushed peanuts
Add for $20: Chicken – Beef – Shrimp

V – Vegetarian or can be made vegetarian (inform your server upon ordering)
GF – Gluten free or can be made Gluten free (inform your server upon ordering)
Substitutions not recommended – 20% gratuity added for parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.